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Publicaciones recientes

Feeding Habits, Nutritional Condition, Fecal Intestinal Metabolites, and Risk of Developing Diabetes Mellitus II in the Mexican Population: A Cross-Sectional Study
García-Martínez, D.L., Alarcón-Domínguez, E.E., Velasco-González, L.E., García-Magaña, M.D.L., Sánchez-Burgos, J.A., Sáyago-Ayerdi, S.G., Zamora-Gasga, V.M..
ACS Food Science and Technology (2023) 3(4) 658-665. https://doi.org/10.1021/acsfoodscitech.2c00413

Sauces: An undiscovered healthy complement in Mexican cuisine
Alicia Paulina Cárdenas-Castro, Guadalupe del Carmen Perales-Vázquez, Laura A. De la Rosa, Víctor Manuel Zamora-Gasga, Víctor Manuel Ruiz-Valdiviezo, Emilio Alvarez-Parrilla, Sonia Guadalupe Sáyago-Ayerdi.
International Journal of Gastronomy and Food Science (2019) 17. https://doi.org/10.1016/j.ijgfs.2019.100154

Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2)
Sonia G. Sáyago-Ayerdi, Victor M. Zamora-Gasga, Koen Venema.
Food Research International (2019) 118 89-95. https://doi.org/10.1016/j.foodres.2017.12.024

Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves
Luis Miguel Anaya-Esparza, Dení Ramos-Aguirre, Víctor Manuel Zamora-Gasga, Elhadi M. Yahia, Efigenia Montalvo-González.
Food Science and Biotechnology (2018) 27(4) 1093-1102. https://doi.org/10.1007/s10068-018-0350-0

Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
Victor M. Zamora-Gasga, Carlos Álvarez-Vidal, Efigenia Montalvo-González, Guadalupe Loarca-Piña, Pedro A. Vázquez-Landaverde, Luis A. Bello-Pérez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi.
Cereal Chemistry (2018) 95(3) 399-410. https://doi.org/10.1002/cche.10039

In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity
Victor Manuel Zamora-Gasga, Alicia Paulina Cárdenas-Castro, Efigenia Montalvo-González, María Guadalupe Flavia Loarca-Piña, Vázquez-Landaverde Pedro Alberto, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi.
International Journal of Food Sciences and Nutrition (2018) 69(9) 718-728. https://doi.org/10.1080/09637486.2017.1416458

Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
Victor Manuel Zamora-Gasga, Efigenia Montalvo-González, Guadalupe Loarca-Piña, Pedro Alberto Vázquez-Landaverde, Juscelino Tovar, Sonia G. Sáyago-Ayerdi.
Food Research International (2017) 97 7-14. https://doi.org/10.1016/j.foodres.2017.03.038

Optimization of Ultrasonic‐Assisted Extraction of Antioxidant Compounds from Starfruit (Averroha carambola L) Leaves
Victor Manuel Zamora-Gasga, Mitsuky Soraya Serafín-García, Jorge Alberto Sánchez-Burgos, Rita María Velázquez Estrada, Sonia Guadalupe Sáyago-Ayerdi.
Journal of Food Processing and Preservation (2017) 41(4). https://doi.org/10.1111/jfpp.13093

Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren: a cross-sectional study
Victor Manuel Zamora-Gasga, Efigenia Montalvo-González, Guadalupe Flavia Loarca-Piña, Alejandra Martina Chacón-López, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi.
Archivos Latinoamericanos de Nutricion (2017) 67(1) 6-14. https://www.alanrevista.org/ediciones/2017/1/art-2/

Nutritional composition in 20 improved Roselle (Hibiscus sabdariffa L.) varieties grown in México
Zayda N. Duarte-Valenzuela, Víctor M. Zamora-Gasga, Efigenia Montalvo-González, Sonia G. Sáyago-Ayerdi.
Revista Fitotecnia Mexicana (2016) 39(3) 199-206. https://www.revistafitotecniamexicana.org/documentos/39-3/1a.pdf

Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
James Ramírez-Maganda, Francisco J Blancas-Benítez, Victor M Zamora-Gasga, Ma Lourdes García-Magaña, Luis A Bello-Pérez, Juscelino Tovar, Sonia G Sáyago-Ayerdi.
Food Research International (2015) 73 117-123. http://dx.doi.org/10.1016/j.foodres.2015.03.004

In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
Victor Manuel Zamora-Gasga, Guadalupe Loarca-Piña, Pedro Alberto Vázquez-Landaverde, Rosa Isela Ortiz-Basurto, Juscelino Tovar, Sonia G. Sáyago-Ayerdi.
LWT-Food Science and Technology (2015) 60(2) 766-772. https://doi.org/10.1016/j.lwt.2014.10.032

Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Victor M. Zamora-Gasga, Luis A. Bello-Pérez, Rosa I. Ortiz-Basurto, Juscelino Tovar, Sonia G. Sáyago-Ayerdi.
LWT - Food Science and Technology (2014) 56(2) 309-314. https://doi.org/10.1016/j.lwt.2013.12.016

Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico
Sonia G. Sáyago-Ayerdi, Juscelino Tovar, Victor M. Zamora-Gasga, Luis A. Bello-Pérez.
Starch/Staerke (2014) 66(1-2) 91-101. https://doi.org/10.1002/star.201200206

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